Dietetic Technician - Columbus State Community College

Dietetic Technician from Columbus State Community College is a Campus Associate Dietetics degree that prepares you for a Healthcare career. The Dietetic Technician major is accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association. The seven-quarter program provides practicums coordinated with classroom instruction. Graduates are eligible for membership in the American Dietetic Association and qualify to take the national examination given by the Commission for Dietetic Registration to be credentialed as a Dietetic Technician Registered (DTR). A graduate majoring in the Dietetic Technician program will be able to: Apply nutrition principles to menu planning and food production for a variety of customers. Modify diets and menus to meet the needs of persons requiring texture, energy, and nutrient modifications. Gather and analyze diet history data and apply this information to nutrition care planning for persons on normal and modified diets. Provide basic nutrition education for individuals and groups. Plan, organize, and supervise the production and service of food and beverage to customers. Define concepts and procedures for purchasing, receiving, storage and inventory and develop specifications for purchase of food and nonfood items. Produce high quality food products using appropriate ingredients and equipment. Monitor and analyze quality of patient care and foodservice operations. View more details on Columbus State Community College . Ask your questions and apply online for this program or find other related Dietetics courses.