Food Science - North Dakota State University - Main Campus

Food Science from North Dakota State University - Main Campus is a Campus Bachelor Food Science degree that prepares you for a Agriculture career. Food science deals with the transformation of raw agricultural goods into food products acceptable for human consumption. This field of applied science involves studying diverse scientific disciplines such as chemistry, engineering, microbiology, biochemistry, toxicology and management as they relate to food, and effectively applying the industrial and practical aspects to product development, food processing, preservation and marketing. The Faculty and Facilities Food science is a four-year curriculum offered by the College of Agriculture, Food Systems, and Natural Resources through the Department of Cereal and Food Sciences. The program draws on the expertise of faculty in several departments at North Dakota State University. These faculty have expertise in both teaching and research. Many have industry experience with numerous connections in the food industry. The Industrial Agriculture and Communications Center (IACC) and Harris Hall at NDSU house laboratories and teaching facilities where many of the food science courses are taught. Extensive facilities are available for teaching and food processing research. The Curriculum The program includes courses in food chemistry, food analysis, food and dairy microbiology, food processing, food engineering, meat science, nutrition science and cereal technology, in addition to basic courses in mathematics, the sciences, humanities and social sciences . Most of the applied courses in food science are taken after the basic courses have laid the groundwork for the student. The program allows flexibility in selecting suitable electives to direct one\\\'s career goal. Areas of emphasis include food safety, microbiology, sciences , business and management, engineering, nutrition and processing. The curriculum for food science is approved by the Institute of Food Technologists. The four-year undergraduate program leads to a B.S. degree in food science . The program enables graduates to recognize, critically analyze and solve problems realistically in both industrial and academic environments. It provides the opportunity to gain industrial experience during undergraduate study by means of industry internships. Career Opportunities Challenging and rewarding entry-level positions in the food industry are plentiful for food science graduates. Potential employers include large and small food corporations and government agencies. Career opportunities include positions in food science and technology, food chemistry, food microbiology, product development, quality control, food production and processing, food inspection, packaging, sales and marketing. Food scientists study food to improve existing products or create new ones. They also analyze the structure and composition of food and the changes that occur during processing and storage. They determine how processing affects flavor, texture, appearance and nutritional value, and explore new ways to protect and stabilize food through packaging. The food industry is the largest industry in the world. The challenges of food scientists are to provide wholesome, tasty and nutritious foods for the consumer. View more details on North Dakota State University - Main Campus . Ask your questions and apply online for this program or find other related Food Science courses.