Culinary Arts - Bossier Parish Community College

Culinary Arts from Bossier Parish Community College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Learning Outcomes: Recipients of the Certificate of Technical Studies in Culinary Arts will have demonstrated 1. knowledge and applied skills to practice effectively as a profession chef in an entry-level position in the food service industry; 2. comprehension of the fundamental of mathematics as related to the culinary arts profession; 3. application of food preparation principles, including the fundamentals of food preparation, sanitation, menu planning, and dining room service; 4. ability to develop an in-depth personal nutrient analysis; 5. knowledge of the hospitality industry; and 6. knowledge of basic supervisory management skills. Program Requirements: Student pursuing the Culinary Arts certificate program must have earned a high school diploma or GED and must meet all other college admission requirements. Students must show competency in English during the first semester through ACT or placement testing, or by enrolling in ENGL 099. Students must have completed first semester courses with a grade of C or higher before entering second semester courses. First semester courses are offered during the fall semester only; students must enroll in all five courses concurrently. Second semester courses are offered during the spring semester only; student must enroll in all courses concurrently. View more details on Bossier Parish Community College . Ask your questions and apply online for this program or find other related Food courses.