Food and Hospitality - Bakery/Pastry - Brookhaven College
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Food and Hospitality - Bakery/Pastry Certificate from Brookhaven College details
Food and Hospitality - Bakery/Pastry from Brookhaven College is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. The Food and Hospitality - Bakery/Pastry certificate prepares the student to function as a bakery/pastry shop employee. All credits earned in this program may be applied toward the Associate in Applied Sciences Degree in Bakery/Pastry. Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses. SEMESTER I CHEF 1305 - Sanitation and Safety PSTR 1301 - Fundamentals of Baking PSTR 1206 - Cake Decorating I ENGL 1301 - Composition I SEMESTER II RSTO 1313 - Hospitality Supervision PSTR 1305 - Breads and Rolls PSTR 1343 - Bakery Operations and Management SPCH 1311 - Introduction to Speech Communication OR SPCH 1315 - Fundamentals of Public Speaking OR SPCH 1321 - Business and Professional Communication SEMESTER III PSTR 2331 - Advanced Pastry Shop RSTO 1380 - Cooperative Education - Restaurant, Culinary, and Catering Management/Manager PSTR 1310 - Pies, Tarts, Teacakes, and Cookies SEMESTER IV PSTR 1312 - Laminating Dough, Pate a Choux and Donuts RSTO 2380 - Cooperative Education - Restaurant, Culinary, and Catering Management/Manager +Elective +Elective - must be selected from the following: CHEF 1301 - Basic Food Preparation HAMG 1321 - Introduction to Hospitality Industry PSTR 1191 - Special Topics in Baker/Pastry Chef PSTR 1291 - Special Topics in Baker/Pastry Chef PSTR 1391 - Special Topics in Baker/Pastry Chef PSTR 2207 - Cake Decorating II PSTR 1442 - Quantity Bakershop Production PSTR 2330 - Advanced Pastry Competition HAMG 2307 - Hospitality Marketing and Sales IFWA 1318 - Nutrition for the Food Service Professional NUTR 1322 - Principles of Nutrition RSTO 1325 - Purchasing for Hospitality Operations RSTO 2301 - Principles of Food and Beverage Controls RSTO 2307 - Catering View more details on Brookhaven College . Ask your questions and apply online for this program or find other related Baking courses.
Brookhaven College details
Brookhaven College address is 3939 Valley View Ln, Farmers Branch, Texas 75244-4997. You can contact this school by calling (972) 860-4700 or visit the college website at www.dcccd.edu . This is a 2-year, Public, Associate's--Public Urban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 24 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Brookhaven College are as follow: One but less than two years certificate Associate's degree. With a student population of 13,705 (all undergraduate) and set in a Suburb: Large, Brookhaven College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Brookhaven College is $2,490. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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