Culinary Arts - Central Community College

Culinary Arts from Central Community College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Graduates with a diploma in culinary arts will have training and education in customer service, technical and critical thinking skills. They will possess the skills necessary to assume positions in commercial kitchens. Culinary arts students will gain experience through assignments in the operation of the on-campus Woodlands Dining Room and off-campus field experiences. HMRM 1240 - Sanitation & Safety HMRM 1300 - Menu Writing HMRM 1460 - The Pantry HMRM 1540 - The Bake Shop HMRM 1900 - Purchasing & Receiving HMRM 2240 - Entrees Select from the following: HMRM 2100 - Advanced Yeast Breads HMRM 2120 - Pastries HMRM 2140 - Garde Manger HMRM 2180 - Advanced Sauces HMRM 2260 - International Cuisine HMRM 2280 - Culinary Centerpieces GEN ED Communications GEN ED Mathematics/Science GEN ED Electives Total Credits for Diploma 39 View more details on Central Community College . Ask your questions and apply online for this program or find other related Food courses.