Foodservice Administration - College of DuPage

Foodservice Administration from College of DuPage is a Campus Associate Resort Management degree that prepares you for a Hospitality career. In the Foodservice Administration program, students learn the necessary skills to begin or enhance a career in the hospitality industry, the nation's largest retail employer. Students pursuing the Foodservice Administration degree learn through a combination of hands-on technical training, communication and human relations skills to be an effective entry-level manager in the hospitality industry. Key First Semester Courses Students can start their study in any term. The following courses are recommended for a fall start: Foods 1100 Introduction to the Hospitality Industry ......3 Foods 1101 Culinary Arts ? Quantity Food Preparation I..........5 Foods 2220 Foodservice Sanitation ..................................2 Program Requirements Foods 1100 Introduction to the Hospitality Industry ......3 Foods 1101 Culinary Arts ? Quantity Food Preparation I........5 Foods 1102 Culinary Arts ? Quantity Food Preparation II.......5 Foods 1109 Nutrition for the Foodservice Professional...2 Foods 1130 Hospitality Industry Accounting ..................3 Foods 1151 Food and Beverage Service and Sales............2 Foods 1152 Food , Beverage and Equipment Purchasing .........3 Foods 2201 Culinary Arts ? Classical Cuisine ...............4 Foods 2202 Foodservice Merchandising ..........................2 Foods 2220 Foodservice Sanitation ..................................2 Foods 2230 Law for the Hospitality Industry...................2 Foods 2251 Techniques of Supervision ............................2 Co-op 2863 Cooperative Education/Internship (Occupational) ........3 Total.................................................................38 View more details on College of DuPage . Ask your questions and apply online for this program or find other related Resort Management courses.