Nutrition Nutrition Science - College of Saint Benedict

Nutrition Nutrition Science from College of Saint Benedict is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. The study and practice of nutrition plays a vital role in the maintenance of health and fitness, athletic performance, prevention and treatment of disease, public health policy development, foodservice management, food and product development, and consumer health education. Rapid advances in medical and genetics research, health care reform, and consumer demand have made this discipline increasingly complex. The need for food and nutrition experts, dietitians and nutrition scientists is greater than ever before. The Nutrition Department offers both a major and a minor in nutrition that prepare students for lifelong learning in nutrition and the integration of basic nutrition concepts across many discipline areas. The required introductory sequence of courses in the nutrition major provide a broad overview of basic concepts in the study of foods and nutrition . Additional course requirements in the nutrition major allow for a more in-depth exploration of specific areas within this broad discipline. The nutrition major offers a flexible curriculum that encourages students, in close consultation with an academic advisor in the department, to design a multidisciplinary, integrated plan of study that may include course work from areas such as: sports medicine, psychology, communication, environmental studies, economics, management, and art. Students with a specific interest of goal may select one of distinct concentration within the major: nutrition science . Nutrition Science Concentration (26-28 credits) Nutrition science is excellent preparation for individuals pursuing a medical or health related career, or graduate programs in exercise physiology, food science or nutrition . This major builds on the basic sciences and provides opportunities to explore nutrition in depth through research. Students gain experience in designing and conducting research, laboratory methods, collecting data, writing proposals and presenting results. These skills are imperative for students advancing to graduate programs or entering professions where staying on the cutting edge of practice requires the continual critical evaluation of published research. View more details on College of Saint Benedict . Ask your questions and apply online for this program or find other related Nutrition courses.