Restaurant and Resort Management - Colorado State University - Fort Collins

Restaurant and Resort Management from Colorado State University - Fort Collins is a Campus Bachelor Resort Management degree that prepares you for a Hospitality career. Restaurant and resort management combines food service, lodging, business, and elective course work, plus a work experience requirement to provide students with an excellent restaurant and resort management background. There is a strong business emphasis that is combined with course work in nutrition, food service, and tourism. Elective credits allow students to tailor their programs to specific career interests. The Department of Food Science and Human Nutrition maintains strong ties with the food service and lodging industries locally, state-wide, and nationally to connect graduates with a wide variety of employment opportunities in the expanding commercial and non-commercial hospitality industry. The department also provides job placement assistance. Learning Outcomes Students will demonstrate: Skills necessary to prepare, cost, and serve a meal using manual or computerized ingredient, recipe, and menu databases The requisite skills to manage a front desk at a hotel or resort or the service or kitchen areas of a foodservice operation An understanding of the fundamental skills of delivering customer service in hotel or restaurant settings. Potential Occupations Participation in internships and cooperative education opportunities is highly recommended to enhance practical training and development. The hospitality industry includes restaurants , resorts and hotels, clubs, catering, health care and nursing facilities, schools, correctional, and military facilities. Jobs are most plentiful in large cities and resort areas. The resort industry includes careers in large and small hotel properties, bed and breakfast facilities, country inns, and all types of seasonal resorts. Some examples of careers include, but are not limited to: food service director; restaurant manager; banquet manager; caterer; flight attendant; food technologist; merchandising supervisor; hotel manager; resort manager; chef; club manager; hotel manager; caterer; purchasing agent; conference planner. View more details on Colorado State University - Fort Collins, CO . Ask your questions and apply online for this program or find other related Resort Management courses.