Commercial Foodservice Management - CUNY LaGuardia Community College

Commercial Foodservice Management from CUNY LaGuardia Community College is a Campus Associate Restaurant degree that prepares you for a Vocational Programs career. The Commercial Foodservice Management Program, offered through the Natural and Applied Sciences Department, leads to an Associate of Applied Science (AAS) degree . The program provides coursework in food preparation, menu planning, sanitation and safety, purchasing, management, and personnel administration. Through the cooperative education component of the program, students apply classroom learning to practical work experience in the foodservice industry. Additional support courses include food microbiology, accounting, advanced foods , and nutrition. The foodservice industry is the third largest employer in the country.The industry anticipates it will need at least 250,000 new employees per year in the next decade. Program graduates are qualified for entry-level middle management trainee positions in largescale foodservice enterprises such as food catering businesses, cafeterias, fast food outlets, and vending machine operations. Areas of employment include purchasing, sanitation and safety management, personnel supervision and food production management . Students who need additional skill development in reading, writing, mathematics, and communication will be required to take basic skills and/or ESL courses. These courses are not listed in the curriculum. The particular courses students must successfully complete are determined by their scores on the college placement test. View more details on CUNY LaGuardia Community College . Ask your questions and apply online for this program or find other related Restaurant courses.