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Restaurant, Culinary, and Catering Management + Manager - Fayette Institute Of Technology

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Restaurant, Culinary, and Catering Management + Manager Certificate from Fayette Institute Of Technology details


Program Format: Campus Program Level: Certificate

Restaurant, Culinary, and Catering Management + Manager from Fayette Institute Of Technology is a Campus Certificate Restaurant degree that prepares you for a Vocational Programs career. Ask your questions and apply online for this program or find other related Restaurant courses.

Fayette Institute Of Technology details


Fayette Institute Of Technology address is 300 West Oyler Avenue, Oak Hill, West Virginia 25901. You can contact this school by calling (304) 469-2911 x7104 or visit the college website at fayettetech.net .
This is a < 2-year, Public, according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 2 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by Fayette Institute Of Technology are as follow: One but less than two years certificate.
With a student population of 46 (all undergraduate) and set in a Town: Distant, Fayette Institute Of Technology services are: Remedial services Academic/career counseling service Employment services for students . Campus housing: No.
Tuition for Fayette Institute Of Technology is . Type of credit accepted by this institution Dual credit . Most part of the informations about this college comes from sources like National Center for Education Statistics


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