Culinary Arts - Gibson Technical Center

Culinary Arts from Gibson Technical Center is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The Culinary Arts program is a two year program for juniors and seniors in high school or a one year program for adults. It is designed to give the student a working knowledge of all phases of restaurant work and management. The class is able to get hands-on experience by operating their own restaurant open to the public on Tuesdays through Thursdays. Commercial food preparation is one of the fastest growing industries in the United States today. With more and more people in our work force the average family finds themselves eating in restaurants at a much higher frequency than in years past. There are already approximately eight million people employed in the food industry. Food service specialist purchase, plan, prepare and serve meals to families in America. Emphasis of the Program Develop leadership skill through Vocational Industrial Clubs of America Operation of an actual restaurant Strong basic preparation for a general or specialized career in the commercial foods industry Course Description The Culinary Arts program is a two year program for juniors and seniors in high school or a one year program for adults. It is designed to give the student a working knowledge of all phases of restaurant work and management. Employment Opportunities The Culinary Arts Program prepares students for entry into a food service career or for placement in an advanced college or technical program. Some career opportunities might be: Restaurant management Baker Chef Dining room manager View more details on Gibson Technical Center . Ask your questions and apply online for this program or find other related Food courses.