Cooking and Related Culinary Arts, General - Great Plains Technology Center
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Cooking and Related Culinary Arts, General Certificate from Great Plains Technology Center details
Cooking and Related Culinary Arts, General from Great Plains Technology Center is a Campus Certificate Food degree that prepares you for a Vocational Programs career. A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. View more details on Great Plains Technology Center . Ask your questions and apply online for this program or find other related Food courses.
Great Plains Technology Center details
Great Plains Technology Center address is 4500 W Lee Blvd, Lawton, Oklahoma 73505-8399. You can contact this school by calling (580) 355-6371 or visit the college website at www.greatplains.edu . This is a 2-year, Public, according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 4 to 1. The enrolled student percent that are registered with the office of disability services is 13% . Awards offered by Great Plains Technology Center are as follow: Less than one year certificate One but less than two years certificate Two but less than 4 years certificate. With a student population of 329 (all undergraduate) and set in a City: Small, Great Plains Technology Center services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Great Plains Technology Center is . Type of credit accepted by this institution Institution does not accept dual, credit for life, or AP credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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