Culinary Arts and Food Service Management from Johnson & Wales University - Charlotte is a Campus Bachelor Restaurant degree that prepares you for a Vocational Programs career. The Hospitality College and the College of Culinary Arts joint bachelor's degree program in Culinary Arts and Food Service Management allows you to leverage the strengths of both colleges. This program provides a unique combination of culinary skills hospitality management. The program's curriculum provides ample opportunity for you to build upon your leadership and management abilities, critical thinking skills, personal accountability and ethical behavior, problem solving techniques, strong financial analysis skills and customer awareness. The Culinary & Food Service Management degree develops a solid culinary foundation and management philosophy in its graduates and prepares them for bright and rewarding careers in the food service industry. You further focus your studies by choosing a concentration such as: Beverage Service Management Entertainment Management Entrepreneurship Food and Beverage Management International Hospitality Operation Management Sales, Meeting and Event Management Sports and Entertainment Facility Management Sports Management This program includes a unique hands-on rotational internship experience at a JWU-owned facility, or at one of our partner properties. This bachelor's program is for graduates of the Culinary Arts associate in applied science degree program. Graduates of either bachelor's degree program can attain positions in a variety of areas including, but not limited to: restaurant managers , kitchen managers/sous chefs, food & beverage directors, catering managers, banquet managers , room service managers, or dining room managers , depending upon the concentrations selected. View more details on Johnson & Wales University - Charlotte, NC . Ask your questions and apply online for this program or find other related Restaurant courses.