Foundations of Baking and Pastry - Lake Tahoe Community College

Foundations of Baking and Pastry from Lake Tahoe Community College is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. The certificate of achievement is designed for those employed or seeking employment in the Culinary Arts as well as for the food enthusiast. They are intended to advance the skills and knowledge acquired through the completion of the Short-Term Departmental Certificate. Each one is designed to provide the student with subject knowledge and skill-set that is focused within an important area of the Culinary Arts. The certificate is industry-related in that they can either lead to employment within the Culinary Arts industry or enhance opportunities and knowledge for those who are currently employed within the industry. For those who are not a part of the Culinary Arts industry, the certificate serve as areas of personal interest or study. In order to complete any of these certificates of achievement, it is necessary to also complete the short-term departmental certificate. FOUNDATIONS OF BAKING AND PASTRY Student Learning Outcomes for this certificate are: Utilize a knife to fabricate a variety of food products for the purpose of preparing the foods for cooking and consumption. Prepare soups, salads, meats, grains, vegetables, and potatoes. Practice the principles of sanitation and food safety to prevent the spread of food-borne illness. Identify and apply the various stages of bread-baking. Produce and evaluate bakery and pastry products. View more details on Lake Tahoe Community College . Ask your questions and apply online for this program or find other related Baking courses.