Baking Arts - Lake Washington Technical College

Baking Arts from Lake Washington Technical College is a Campus Associate Baking degree that prepares you for a Vocational Programs career. The Baking Arts AAS degree program prepares students for employment opportunities in a professional pastry kitchen, bakeshop, or business with professional product lines. Students develop academic knowledge and occupational skills that are required for job acquisition, retention and advancement. The Baking Arts degree is recognized and accredited by the American Culinary Federation. Baking Arts students are eligible to receive CPC certifications upon graduation. In addition, graduates will earn a variety of NRAEF certifications to add to their portfolio. This program is certified by the American Culinary Federation. Upon graduation, students will be eligible to receive their initial ACF certifications in either culinary arts or baking arts , depending on their area of specialization. Baking Arts program graduates will: be prepared for a range of entry level positions in the field be prepared for certification from the American Culinary Federation as a Certified Pastry Culinarian receive training and demonstrate learning in Critical Thinking, Teamwork, Communication, and Technical and Information Literacy skills View more details on Lake Washington Institute of Technology . Ask your questions and apply online for this program or find other related Baking courses.