Culinary Arts - Lakeshore Technical College

Culinary Arts from Lakeshore Technical College is a Campus Associate Food degree that prepares you for a Vocational Programs career. About the Career The Culinary Arts program offers students many opportunities to enter and advance in the hospitality industry. Students receive hands-on, practical experience in all aspects of food preparation and production. Coursework begins with food preparation techniques and progresses through the development of management skills related to the operation of a food services business. The food industry has and will continue to have excellent job opportunities. Millions of meals are prepared daily in restaurants, hotels, schools, and health care facilities. Career Outlook Chef Chef de Cuisine Sous Chef Personal Chef Food Service Sales Associate Chief Steward Purchasing Agent Program Goals You'll learn to: Analyze and apply food and beverage purchasing procedures. Apply analysis and problem solving to food production. Design menus. Apply food safety and sanitation practices to food preparation and service. Apply management skills to restaurant operations. Apply multiple cooking methods in the preparation of meats, fish, poultry, vegetables, potatoes, soups, sauces, and bakery. Apply nutritional principles to the preparation of food. Exhibit kitchen organizational skills (mise en place) and preparation time management skills. View more details on Lakeshore Technical College . Ask your questions and apply online for this program or find other related Food courses.