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Baking and Pastry Arts + Baker + Pastry Chef - Le Cordon Bleu College of Culinary Arts - Cambridge

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Baking and Pastry Arts + Baker + Pastry Chef Certificate from Le Cordon Bleu College of Culinary Arts - Cambridge details


Program Format: Campus Program Level: Certificate

Baking and Pastry Arts + Baker + Pastry Chef from Le Cordon Bleu College of Culinary Arts - Cambridge is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. Ask your questions and apply online for this program or find other related Baking courses.

If you are interested in appling online for this Baking and Pastry Arts + Baker + Pastry Chef degree, this Google search for Le Cordon Bleu College of Culinary Arts - Cambridge might help.

Le Cordon Bleu College of Culinary Arts - Cambridge details


Le Cordon Bleu College of Culinary Arts - Cambridge address is 215 First St, Cambridge, Massachusetts 02142. You can contact this school by calling (617) 218-8000 or visit the college website at www.chefs.edu/boston .
This is a 2-year, Private for-profit, Associate's--Private For-profit according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 33 to 1. The enrolled student percent that are registered with the office of disability services is 4% .
Awards offered by Le Cordon Bleu College of Culinary Arts - Cambridge are as follow: Less than one year certificate Associate's degree.
With a student population of 912 (all undergraduate) and set in a City: Midsize, Le Cordon Bleu College of Culinary Arts - Cambridge services are: Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No.
Tuition for Le Cordon Bleu College of Culinary Arts - Cambridge is . Type of credit accepted by this institution Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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