Ask to Study - Ask your questions about online degrees

Culinary Arts - Le Cordon Bleu College of Culinary Arts - Pasadena

Ask your questions about this Campus Associate program from Le Cordon Bleu College of Culinary Arts - Pasadena




Culinary Arts Associate from Le Cordon Bleu College of Culinary Arts - Pasadena details


Program Format: Campus Program Level: Associate

Culinary Arts from Le Cordon Bleu College of Culinary Arts - Pasadena is a Campus Associate Resort Management degree that prepares you for a Hospitality career. California School of Culinary Arts is a partner with the internationally renowned Le Cordon Bleu -- the leading authority on culinary techniques, training and development for over a century. The LCB emblem can open a lot of doors in this industry. As a result, students in the Le Cordon Bleu Culinary Arts Program are afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world. The Le Cordon Bleu Culinary Arts Associate of Occupational Studies degree program can be completed in as little as 15-months, including an externship. Graduates of the culinary arts program also receive the Le Cordon Bleu dipl?me. At CSCA, instruction begins with classical French techniques and terminology, and progresses to innovative, modern application. Culinary students work beside industry-trained Chef Instructors who are committed to excellence in culinary arts education. Lab classes are small with every student completing each facet of the lesson plan. Students are tested on individual performance and work habits, and Chef Instructors carefully monitor each student's progress. We believe this approach is the only way to ensure our students get the attention they need to be fully trained in our curriculum. * Professional Le Cordon Bleu Training. The study of classic French culinary techniques combined with modern American technologies can give you the edge in the culinary world. * Focused program, including Externship. Our program is professional, comprehensive and designed to get you started on your career immediately. * Externship program. Our externship program takes you out of the classroom and puts you into real-life culinary environments, providing you with invaluable work experience before you finish your degree. * Located at the nexus of Southern California. Our culinary school students experience Los Angeles -- a multicultural melting pot, with authentic exposure to every world cuisine-not to mention some of the finest restaurants in the nation. * Career placement assistance service & networking. Our career placement services can connect you with restaurants, resorts, hotels and cruise lines. * Financial aid is available for those who qualify. We can help you get access to a wide range of financial assistance plans. ndards and ethics. View more details on Le Cordon Bleu College of Culinary Arts - Pasadena, CA . Ask your questions and apply online for this program or find other related Resort Management courses.

Le Cordon Bleu College of Culinary Arts - Pasadena details


Le Cordon Bleu College of Culinary Arts - Pasadena address is 530 East Colorado Boulevard, Pasadena, California 91101. You can contact this school by calling (626) 229-1300 or visit the college website at www.chefs.edu/los-angeles/ .
This is a 2-year, Private for-profit, Associate's--Private For-profit according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 32 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by Le Cordon Bleu College of Culinary Arts - Pasadena are as follow: Less than one year certificate One but less than two years certificate Associate's degree.
With a student population of 2,719 (all undergraduate) and set in a City: Midsize, Le Cordon Bleu College of Culinary Arts - Pasadena services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No.
Tuition for Le Cordon Bleu College of Culinary Arts - Pasadena is . Type of credit accepted by this institution Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


More Resources:

Here you have more valuable resources related to this Le Cordon Bleu College of Culinary Arts - Pasadena program. You can discover more about Culinary Arts or other closely related Resort Management topics on the next external pages :

Ups, we didn't find any question about Culinary Arts on our external sources. Why don't you ask one yourself?