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Cooking and Related Culinary Arts, General - Lecole Culinaire

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Cooking and Related Culinary Arts, General Certificate from Lecole Culinaire details


Program Format: Campus Program Level: Certificate

Cooking and Related Culinary Arts, General from Lecole Culinaire is a Campus Certificate Food degree that prepares you for a Vocational Programs career. A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. View more details on L'Ecole Culinaire . Ask your questions and apply online for this program or find other related Food courses.

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Lecole Culinaire details


Lecole Culinaire address is 9811 South Forty Drive, Saint Louis, Missouri 63124. You can contact this school by calling (314) 587-2433 x201 or visit the college website at www.lecoleculinaire.com/about.asp .
This is a 2-year, Private for-profit, Associate's--Private For-profit according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 18 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by Lecole Culinaire are as follow: One but less than two years certificate Associate's degree.
With a student population of 477 (all undergraduate) and set in a Suburb: Large, Lecole Culinaire services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No.
Tuition for Lecole Culinaire is . Type of credit accepted by this institution Institution does not accept dual, credit for life, or AP credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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