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Culinary Academy of South Dakota - Mitchell Technical Institute

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Culinary Academy of South Dakota Certificate from Mitchell Technical Institute details


Program Format: Campus Program Level: Certificate

Culinary Academy of South Dakota from Mitchell Technical Institute is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Description The Culinary Academy of South Dakota has a long and honored tradition in the upper Midwest. Placement opportunities for graduates have been excellent. This program combines traditional campus instruction with apprenticeship training in other South Dakota communities including major convention centers and hotels. Learning to cook in the MTI kitchens, students master the techniques of food preparation, sanitation, and service in a large operation. Fulfilling all the positions in modern food service, students move easily from cook to waiter, learning as they work. The program provides daily food service to MTI students, staff and guests, short order service, and elegant Oak Room dining in MTI's prestigious on-campus restaurant. After nine months on campus, students are prepared to enter the food service industry with a one-year diploma. Students also have the option of enrolling in a second year and completing an Associate of Applied Science (AAS) degree. Either the one-year or two-year option will conclude with an internship experience. AAS graduates have experience in cooking, but equally important, are prepared for management positions in the food service industry. Program Outcomes At the completion of the program, graduates will be able to: 1. Apply food safety and sanitation practices to food storage, preparation and service. 2. Identify and apply basic culinary terminology, knife skills and cooking techniques while multitasking, problem solving and managing stress levels within a diverse culinary environment. 3. Convert and/or modify and produce recipes using culinary math and measurement. 4. Demonstrate culinary knowledge and skills with consistency using established standards. 5. Demonstate leadership skills necessary for success in the culinary field. Career Opportunities Chef Cook Serving Supervisor Deli Manager Food Service Banquet/Catering Service View more details on Mitchell Technical Institute . Ask your questions and apply online for this program or find other related Food courses.

Mitchell Technical Institute details


Mitchell Technical Institute address is 1800 E. Spruce Street, Mitchell, South Dakota 57301. You can contact this school by calling (605) 995-3025 or visit the college website at www.mitchelltech.edu .
This is a 2-year, Public, Associate's--Public Rural-serving Small according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 14 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by Mitchell Technical Institute are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate.
With a student population of 1,055 (all undergraduate) and set in a Rural: Fringe, Mitchell Technical Institute services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No.
Tuition for Mitchell Technical Institute is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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