Culinary Arts Professional Culinary Arts - Montgomery County Community College - West Campus - Pottstown PA

Culinary Arts Professional Culinary Arts from Montgomery County Community College - West Campus - Pottstown PA is a Campus Associate Food degree that prepares you for a Vocational Programs career. Purpose The program prepares students to be employed as a chef , sous chef, banquet chef , garde manger chef, kitchen manager, lead cook or line cook in various segments of the foodservice industry. This program combines academic courses, hands-on lab-based training in a professional kitchen and cooperative internship training. Concentration Outcomes A graduate should be able to: practice his/her craft with the highest regard for safety and professionalism. exhibit a working knowledge of: foodservice and culinary terminology; food product identification; various cooking techniques and applications. exhibit a working knowledge of: proper use and care of foodservice equipment and kitchen tools. demonstrate a working knowledge of Classical cooking techniques and applications. produce appropriate menus and foods that meet employers? criteria, including product selection. produce regional and ethnic cuisines, with an emphasis on food presentation and advanced production techniques. apply principles of good nutrition in the preparation of foods that meet current market/consumer demands. exhibit a working knowledge of safe food handling practices. View more details on Montgomery County Community College - West Campus . Ask your questions and apply online for this program or find other related Food courses.