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Culinary Arts Chef Training and Management Technology - North Dakota State College of Science

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Culinary Arts Chef Training and Management Technology Associate from North Dakota State College of Science details


Program Format: Campus Program Level: Associate

Culinary Arts Chef Training and Management Technology from North Dakota State College of Science is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry. Students learn quality food preparation, service techniques, organizational skills, and are exposed to all aspects of the industry. A significant portion of the program is devoted to laboratory work where students spend time preparing standardized recipes for entrees, soups, garde manger/pantry items, meat, poultry, seafood, bakery and dessert items. An emphasis is placed on classical cuisine and production of cuisine for formal dining rooms, as well as items for less formal establishments. In addition to preparation courses, the core program provides training in sanitation, nutrition, menu planning, cost control, purchasing and inventory control, management and supervision. General education and related courses that develop human relation skills, communication skills, business skills and mathematics are offered to provide a wellrounded educational experience. A cooperative work experience must be completed successfully by all students prior to graduation. The chef performs many functions in the food service industry, including food preparation, planning, control, supervision and a variety of other tasks that coincide with the total control of the kitchen in the commercial food world. The industry and program requires professional attitudes, actions, appearance and dress along with the ability to work as part of a team and communicate well with others. Tact, courtesy and a pleasant personality are important, as are keen senses of taste and smell. Employment opportunities Employment potential in the hospitality food preparation industry remains high. According to the United States Bureau of Labor Statistics, the North Dakota Hospitality Association, and our Culinary Arts Advisory Committee, there is an extreme shortage for trained individuals throughout the entire industry as chefs, cooks, bakers and managers. Graduates commonly take employment in hotel restaurants, franchise restaurants, clubs, bakeries, catering operations, delis, retirement communities and institutional food service facilities such as hospitals, nursing homes, public schools and colleges. View more details on North Dakota State College of Science . Ask your questions and apply online for this program or find other related Food courses.

North Dakota State College of Science details


North Dakota State College of Science address is 800 N 6th St, Wahpeton, North Dakota 58076-0002. You can contact this school by calling (701) 671-2403 or visit the college website at www.ndscs.edu .
This is a 2-year, Public, Associate's--Public Rural-serving Medium according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 13 to 1. The enrolled student percent that are registered with the office of disability services is 4% .
Awards offered by North Dakota State College of Science are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate.
With a student population of 3,127 (all undergraduate) and set in a Town: Remote, North Dakota State College of Science services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: Yes.
Tuition for North Dakota State College of Science is $4,181. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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