Restaurant & Food Beverage Service Management Assistant - Northeast Technology Center - Afton

Restaurant & Food Beverage Service Management Assistant from Northeast Technology Center - Afton is a Campus Certificate Restaurant degree that prepares you for a Vocational Programs career. This major prepares students to become assistants to managers of kitchens, restaurants, or catering operations. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment with more advanced training in quantity preparation, purchasing and cost control, and dining room/hospitality business. An internship/research component in a specialized area of restaurant food service/beverage management allows students to apply skills learned in the classroom and lab. The ServSafe certification by National Restaurant Association may be taught/obtained during this course. Courses: Workforce Staging ? 30 hours Workforce Connection ? 120 hours Preparing for Work in the Food Service Industry ? 15 hours Service Careers Life Skills ? 30 hours Culinary Basic Skills ? 120 hours Stocks, Soups, and Sauces ? 90 hours Restaurant Communication ? 30 hours Restaurant Management ? 36 hours Fruits & Vegetables ? 30 hours Working in a Restaurant ? 40 hours Grains, Legumes & Pasta ? 20 hours Breakfast Foods ? 30 hours Basic Nutrition ? 30 hours Hospitality Business Management ? 60 hours Introduction to Garde Manager ? 50 hours Meat & Poultry ? 50 hours Menus ? 20 hours Desserts ? 30 hours Environmental Sustainability in Food Service ? 30 hours International Cuisines ? 65 hours Culinary Arts Internship I ? 100 hours View more details on Northeast Technology Center - Afton, OK . Ask your questions and apply online for this program or find other related Restaurant courses.