Hotel and Restaurant Management - Northeast Wisconsin Technical College

Hotel and Restaurant Management from Northeast Wisconsin Technical College is a Campus Associate Resort Management degree that prepares you for a Hospitality career. Hotel and Restaurant Management prepares students for a variety of mid-management positions in lodging operations, food service operations, and tourism services. The program is grounded in experiential learning and involves extensive internship requirements. Employment Potential Tourism is Wisconsin\'s fastest-growing industry and there are many interesting and challenging opportunities for relocating to work throughout Wisconsin, the Midwest, and the United States. A graduate of this program will have the potential for employment in the following areas: Front Office Manager: coordinates the reception and control center for servicing guests, directs and supervises front office staff, and maximizes room revenue through room inventory control. Event Service Manager: coordinates activities of staff and personnel to make arrangements for group meetings and events. Food Service Manager: coordinates food service activities of a hotel/restaurant or similar establishment, plans food service activities, schedules employees, oversees service, and controls costs. Executive Housekeeper: supervises housekeeping employees, trains new hires, requisitions supplies, controls inventory, and inspects personnel work assignments. Sales Manager: plans and administers sales programs to generate sales in a hotel or tourism organization, organizes prospect files, plans and prepares advertising and promotional materials, and arranges for publicity. With additional education and/or work experience, graduates may find other opportunities for employment. General Manager Marketing Director Restaurant Manager Catering Manager View more details on Northeast Wisconsin Technical College . Ask your questions and apply online for this program or find other related Resort Management courses.