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Cooking and Related Culinary Arts, General - Oxnard College

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Cooking and Related Culinary Arts, General Associate from Oxnard College details


Program Format: Campus Program Level: Associate

Cooking and Related Culinary Arts, General from Oxnard College is a Campus Associate Food degree that prepares you for a Vocational Programs career. A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. View more details on Oxnard College . Ask your questions and apply online for this program or find other related Food courses.

Oxnard College details


Oxnard College address is 4000 S Rose Ave, Oxnard, California 93033-6699. You can contact this school by calling (805) 986-5800 or visit the college website at www.oxnardcollege.edu .
This is a 2-year, Public, Associate's--Public Urban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 35 to 1. The enrolled student percent that are registered with the office of disability services is 4% .
Awards offered by Oxnard College are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate.
With a student population of 7,395 (all undergraduate) and set in a City: Midsize, Oxnard College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No.
Tuition for Oxnard College is $818. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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