Culinary and Hospitality Management - Patrick Henry Community College
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Culinary and Hospitality Management Certificate from Patrick Henry Community College details
Culinary and Hospitality Management from Patrick Henry Community College is a Campus Certificate Restaurant degree that prepares you for a Vocational Programs career. PURPOSE: This program prepares graduates to fulfill mid to upper level responsibilities in the hospitality industry. Prerequisites: ENG 03, ENG 05, MTH 02. OCCUPATIONAL OBJECTIVES: Upon completion, each student has the knowledge base in food production, dining and managing food service tasks to work as lead cook in the food service field. View more details on Patrick Henry Community College . Ask your questions and apply online for this program or find other related Restaurant courses.
Patrick Henry Community College details
Patrick Henry Community College address is 645 Patriot Avenue, Martinsville, Virginia 24112. You can contact this school by calling (276) 656-0311 or visit the college website at www.ph.vccs.edu . This is a 2-year, Public, Associate's--Public Rural-serving Medium according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 23 to 1. The enrolled student percent that are registered with the office of disability services is 5% . Awards offered by Patrick Henry Community College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 3,251 (all undergraduate) and set in a Rural: Fringe, Patrick Henry Community College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Patrick Henry Community College is $3,625. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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