Hospitality Management - Pennsylvania College of Technology

Hospitality Management from Pennsylvania College of Technology is a Campus Associate Hospitality and Tourism degree that prepares you for a Hospitality career. This major provides students with a comprehensive learning experience, preparing them to assume entry-level management responsibility in the dynamic field of hospitality . Building on the program\\\'s strong business core, students also develop skills in food preparation, customer service, and restaurant management while practicing in the school\\\'s fine-dining operations. Career Opportunities Positions in hotels, restaurants, inns, schools/universities, banquet facilities, and clubs. Job titles may include dining room supervisor, front office supervisor, guest services manager, banquet manager, management trainee, assistant food and beverage manager, and maitre d\\\'hotel. Program Goals A graduate of this major should be able to: establish and maintain high standards of sanitation as established by the ServSafe program. demonstrate a solid foundation of techniques for food preparation, presentation and service. describe the equipment available on the market and plan its arrangement, operation, and maintenance for efficiency and safety. plan menus; purchase, cost, and price product for profit. demonstrate creativity and sound thinking in solving management problems andin merchandising techniques. conform to established codes of ethics and demonstrate a responsible attitude expected in the hospitality industry. communicate clearly, both verbally and in writing. demonstrate a working knowledge of the factors involved in setting up and operating a food service establishment. keep accurate food business records and understand the relationship between financial profits and good business ethics. demonstrate a working knowledge of hotel front office management and hospitality industry marketing. plan and facilitate banquets and special events. demonstrate service techniques found in various segments of the restaurant industry, including fine dining, casual, and quick service. demonstrate a working knowledge of wine service including wine/food pairing,merchandising and wine list design. prepare a variety of alcoholic and non-alcoholic beverages. equip, stock, staff, and control a bar operation. demonstrate a working knowledge of management, including service, people, and facilities. demonstrate knowledge of fundamentals of microcomputers. develop a career portfolio. develop skills for and a commitment to the process of lifelong learning. develop skills for problem solving, decision making, and critical thinking. View more details on Pennsylvania College of Technology . Ask your questions and apply online for this program or find other related Hospitality and Tourism courses.