Food Service Management Pastry & Baking - Pierpont Community and Technical College
Ask your questions about this Campus Associate program from Pierpont Community and Technical College
Food Service Management Pastry & Baking Associate from Pierpont Community and Technical College details
Food Service Management Pastry & Baking from Pierpont Community and Technical College is a Campus Associate Baking degree that prepares you for a Vocational Programs career. According to the National Restaurant Association, the hospitality industry employment is anticipated to grow by 11% over the next 10 years. As foodservice operations grow so to will the demand for qualified employees to fill the additional positions. The pastry and baking arts is a specialized field that currently has a shortage of labor. The Pastry & Baking Arts specialization will prepare students to help fill the industry demand. The specialization fi ts into the current Foodservice Management program structure. Additional classes will allow students to seek specialized skills necessary for employment as a pastry cook upon graduation. Moreover, the student will still be grounded in to the fundamentals of foodservice management. Pastry & Baking students will gain exposure to proper sanitation and safety practices, proper nutritional practices, proper equipment procedures, and proper supervisory management practices in the same classes that the Culinary students will attend. View more details on Pierpont Community and Technical College . Ask your questions and apply online for this program or find other related Baking courses.
Pierpont Community and Technical College details
Pierpont Community and Technical College address is 1201 Locust Ave, Fairmont, West Virginia 26554. You can contact this school by calling (304) 367-4692 or visit the college website at www.pierpont.edu/ . This is a 2-year, Public, Associate's--Public Rural-serving Medium according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 15 to 1. The enrolled student percent that are registered with the office of disability services is 4% . Awards offered by Pierpont Community and Technical College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 3,028 (all undergraduate) and set in a Town: Distant, Pierpont Community and Technical College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for Pierpont Community and Technical College is $3,720. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
Here you have more valuable resources related to this Pierpont Community and Technical College program. You can discover more about Food Service Management Pastry & Baking or other closely related Baking topics on the next external pages :