Hospitality Studies - Pueblo Community College

Hospitality Studies from Pueblo Community College is a Campus Associate Hospitality and Tourism degree that prepares you for a Hospitality career. Program Description The Hospitality Studies program teaches you to perform many skills relating to the specific track you choose. Skills covered in the Culinary Arts tracks include sanitation and safety, hot and cold food production, baking, dining room management , bartending (including responsible alcohol service), garde manger, nutrition, supervision, and basic cost controls. The Culinary Arts tracks are accredited by the American Culinary Federation and include a number of courses endorsed by the National Restaurant Association. Skills taught in the Tourism, Conventions, and Events track include event planning, tour management, convention planning, business planning and development, basic cost controls, marketing, and travel planning. To complete a degree , you must finish an on-the-job internship experience. Often this leads directly to employment in the field. Career Opportunities The Hospitality Studies program prepares you for a variety of careers relating to culinary arts, food service management , travel, tourism, convention centers, and event planning. The two Culinary Arts tracks prepare you for skilled or supervisory jobs in cooking, baking, dining room management, bar and lounge management , restaurant management, and institutional food service supervision. The Tourism, Conventions, and Events track prepares you for employment in tour management and event planning, as well as supervisory positions in the lodging and resort business. View more details on Pueblo Community College . Ask your questions and apply online for this program or find other related Hospitality and Tourism courses.