Family and Consumer Sciences Food Service Management - Sam Houston State University

Family and Consumer Sciences Food Service Management from Sam Houston State University is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. Mission The Department of Family and Consumer Sciences is dedicated to providing students with intellectual and professional skills relating to family and individual needs. The curriculum aims to provide students with the breadth and depth of competencies needed within the various professional fields associated with the department as they enter a global marketplace. Career Opportunities For the following program areas, employment opportunities for graduates include but are not limited to: Family and Consumer Sciences (general) sales representative for consumer products county extension agent consumer specialist event planner retail merchandiser for interior furnishings Family and Consumer Sciences with certification fcs secondary teacher Fashion Merchandising retail store manager retail apparel buyer visual display specialist merchandiser for a line sales representative for a line Food Science and Nutrition clinical dietitian (with required post-graduate internship) food service/nutrition director for hospitals, schools nutritional consultant food scientist wellness dietitian community nutritionist sports nutritionist Food Service Management restaurant manager food service director for hospitals, schools food production developer Interior Design work in residential design work in commercial design model home designer space planner set stylist product representative to the interior design industry View more details on Sam Houston State University . Ask your questions and apply online for this program or find other related Nutrition courses.