Foods and Nutrition - San Diego State University

Foods and Nutrition from San Diego State University is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. The Foods and Nutrition major offers a comprehensive study of the fundamental principles of food use and nutritional requirements of the individual. The diverse program includes the areas of food science, nutrition, biochemistry, physiology, psychology, management, and the behavioral and social sciences. Emphasis is placed upon food sources, food evaluation and selection, and a study of the relationship of food to nutrition and health. The study of foods and nutrition helps people achieve and maintain good health. This is accomplished through the application of a variety of sciences. Students who like physical and biological sciences, are interested in good health and physical activity, enjoy working with people, and are concerned about the nutritional well-being of people, will find interesting and challenging career opportunities within health care fields or in the food industry. The study of foods and nutrition at San Diego State University develops these interests and prepares students for challenging opportunities after graduation. Program Overview Course work will allow students to examine properties of food ingredients; factors affecting food safety and quality; the physiological basis for diet therapy; how the body metabolizes food after it is consumed; how to prepare and serve large quantities of food; and how to organize, administer, and operate food facilities. Courses are also offered on the subjects of eating disorders and nutrition counseling. Career Opportunities The Bachelor of Science degree provides graduates with a wide variety of career opportunities. They may take steps after graduation to become registered dietitians in hospitals where they can be responsible for the feeding of patients on special diets related to their illness or surgery, or be responsible for the operation of facilities preparing food for staff, patients and visitors. These professionals are part of the medical team with consultant or research responsibilities regarding patients' special food needs. Foods and nutrition majors frequently work with athletes, weight control and fitness programs, or other special groups in community settings other than health care facilities. Industries like hotels, airlines, universities, food service chains, and industrial cafeterias employ registered dietitians and food service managers. Many graduates have become food science technical specialists doing research, development and quality control of food products for food companies. It is also possible to use foods and nutrition knowledge for jobs in advertising, marketing and in the mass media. Some students have become consultants to television programs and others have written articles on food for newspapers, co-authored books on nutrition, or further enhanced their education by completing an advanced degree that enabled them to be in the teaching profession. View more details on San Diego State University . Ask your questions and apply online for this program or find other related Nutrition courses.