Culinary Arts - Santa Rosa Junior College

Culinary Arts from Santa Rosa Junior College is a Campus Associate Food degree that prepares you for a Vocational Programs career. Program Requirements: The Culinary Arts major is designed to train individuals in all aspects of the culinary arts field. Successful students will be prepared to work as cooks in a wide range of food service settings, such as restaurants, hotels, catering operations, and institutional kitchens. Culinary Arts Major Requirements - complete 38 units CUL 250 Sanitation and Safety CUL 250.1 Culinary Arts Survey CUL 252.3 Knife Skills CUL 253.5 Professional Meat and Sauce Preparation CUL 252.13 Fundamentals of Garde Manger CUL 253.1 Professional Cooking Basics CUL 253A Culinary Cafe 1 CUL 253B Culinary Cafe 2 CUL 254 Introduction to Baking & Pastry CUL 255 Production Baking CUL 256 Front House Operations Complete any combination totaling at least 4.5 units from the following: CUL 254.9 Cakes & Cake Decorating CUL 254.10 Tarts & Pies CUL 254.11 Chocolate Techniques CUL 254.12 Cookies, Candies, & Confections CUL 254.13 Ice Cream, Custards, & Soft Desserts CUL 256.3 Food & Beverage Operations CUL 256.5 Wine Appreciation CUL 256.6 Wine and Food Affinities FDNT 63 Dimensions of Nutrition FREN 120 French Through Cuisine SUSAG 131 Organic Gardening Basics Culinary Arts Major Elective Requirements - complete 1 units Complete any combination totaling at least 1.0 units from the following: CUL 186 Cultural Foods CUL 200.1 Entrees - Poultry Cookery 1 CUL 200.10 Entrees - Game Cookery CUL 200.11 Hors D?oeuvres CUL 200.12 Foundations, Beginnings: Stocks, Soups & Sauces CUL 200.13 Salads and Salad Dressings CUL 200.14 Garde Manger CUL 200.17 The Art of Buffet Entertaining CUL 200.18 The Art of Plate Presentation CUL 200.2 Entrees - Poultry Cookery 2 CUL 200.4 Meat Cookery 1 CUL 200.5 Meat Cookery 2 CUL 200.6 Seafood and Shellfish CUL 200.8 Entrees - Seasonal Vegetarian Cookery CUL 200.9 Entrees - Pasta Cookery CUL 205.2 Introduction to Food and Wine Pairing CUL 210.1 Quick Breads CUL 210.2 Pastry: Chocolate CUL 210.3 Holiday Desserts CUL 210.4 Cake Decorating CUL 210.5 Wedding Cakes CUL 210.6 Pies and Tarts CUL 210.7 Yeast Bread CUL 210.8 Flatbread from Around the World CUL 215.1 How to Cook-a Class for Absolute Beginners CUL 215.2 Summer Grilling and Barbecuing CUL 215.3 California Low-Fat Cooking CUL 221.26 Basic Swiss Cuisine I CUL 221.27 American Regional Cuisine-California and the West CUL 221.31 The French Chef CUL 221.33 American Regional Cuisine-California and the West II CUL 221.34 Entrees, Side Dishes Fish-Shellfish II CUL 221.36 Mediterranean Cuisine I CUL 221.40 Pacific Rim Cuisine CUL 221.42 Today?s Gourmet Vegetarian CUL 221.44 The Good Cook?s Pantry CUL 221.45 American Regional Cuisine-Southwest CUL 221.52 Alternatives to Traditional Baking CUL 221.53 Selected Topics in Professional Food Preparation CUL 221.54 Home Cooking for 1... or 2 CUL 221.8 Entrees - Lamb CUL 222 A Cook?s Tour of Sonoma CUL 225.1 Basic Mexican Cuisine 1 CUL 229 Special Event Catering CUL 240.1 Basic Italian Cuisine 1 CUL 240.2 Italian Cuisine 2 CUL 254.6 Bread Baking CUL 254.7 Puff Pastry, Danish, and Croissants CUL 254.8 Tea Breads & Muffins CUL 256.1 Table Service 1 CUL 256.10 Restaurant Operations CUL 259 Wine Training for Cooks CUL 265.1 Japanese Cuisine 1 CUL 270.1 Thai Cuisine CUL 287.1 French Cuisine I CUL 287.11 Advanced Italian Cuisine III CUL 287.12 Classical Italian Cuisine IV CUL 287.14 Japanese Cuisine II CUL 287.15 Japanese Cuisine III CUL 287.18 Mexican Cuisine II CUL 287.19 Mexican Cuisine III CUL 287.2 French Cuisine II CUL 287.20 Mexican Cuisine IV CUL 287.26 Practical Italian Cuisine V CUL 287.27 Regional Italian Cuisine VI CUL 287.29 French Cuisine III CUL 287.5 Basic Techniques of Chinese Cooking CUL 287.6 Regional Chinese Cooking CUL 287.7 Chinese Dim Sum Cooking CUL 287.8 Advanced Chinese Classical Cuisine Information Learning Resources Requirement - complete 1 units Complete any combination totaling at least 1.0 units from the following: LIR 10 Introduction to Information Literacy LIR 30 Information Literacy for Research Projects LIR 110 Finding and Using Information View more details on Santa Rosa Junior College . Ask your questions and apply online for this program or find other related Food courses.