Hospitality Management Culinary Arts - Sinclair Community College

Hospitality Management Culinary Arts from Sinclair Community College is a Campus Associate Food degree that prepares you for a Vocational Programs career. The serving of good food is important to the reputation of any restaurant. Chefs, cooks, and other restaurant workers are responsible for the reputation of a restaurant. Chefs and cooks are responsible for preparing meals that are pleasing to the taste and the eye. Many chefs have earned a reputation for both themselves, and the establishments where they work due to their skillful preparation of traditional dishes and the creation of new ones. Through this specialized program, students develop extensive skills and knowledge of food preparation and presentation. Students also gain a total understanding of the duties and responsibilities of a chef and other culinary personnel. Employment opportunities for chefs, cooks, bakers, pastry chefs, production personnel, and caterers are available in this rapidly growing field at fine restaurants, clubs, hotels and health care facilities. The program is accredited by the American Culinary Federation Foundation Accrediting Commission. Program Outcomes Display a working knowledge of hospitality equipment and utilize this to produce efficiency in kitchen operations. Incorporate quantitative food techniques while meeting company food cost objectives. Analyze an organization's cost figures, isolate potential problems, and take corrective action. Utilize qualitative food techniques while insuring proper nutrition. Demonstrate preficiency in basic culinary skills View more details on Sinclair Community College . Ask your questions and apply online for this program or find other related Food courses.