Restaurant Management - Southeast Culinary & Hospitality College
Ask your questions about this Campus Associate program from Southeast Culinary & Hospitality College
Restaurant Management Associate from Southeast Culinary & Hospitality College details
Restaurant Management from Southeast Culinary & Hospitality College is a Campus Associate Resort Management degree that prepares you for a Hospitality career. Join the fastest growing industry in the world. The Culinary Arts/Hospitality job market is the fastest growing job market. If you are an honest, sincere person you will always be able to find a job. Some career choices are: Chef Personal Chef Restaurant Manager Owner Be able to travel the world Be a Food Writer Be a Food Photographer Meet famous people Work in the Hotel Industry Two-year program leading to Associate of Occupational Science Degree The curriculum for the Southeast Culinary & Hospitality College is based on the classical principles, emplhasizing progressive techniques and trends. Students are taught in modern kitchens and in operating restaurants where they receive practical experience. Program objectives: The Restaurant Management program consists of courses covering basic skills and techniques, purchasing and cost control, Culinary Entrepreneurship, kitchen managment, hospitality law, facility design, a la carte, dining room procedures, baking and pastries, nutrition, menu planning and an externship in the Tri City area. Student successfully completing this program will earn an Associate of Occupational Science Degree . The Southeast Culinary & Hospitality College graduate will be prepared for entry-level positions such as dining room manager, assistant general manager, and in some cases owners of small restaurants . Core Curriculum - 21 CC 101 - English 101 - 3 CC 102 - English 102 - 3 CC 110 - Culinary Math - 3 CC 103 - Speech - 3 CC 104 - Social Science-Psychology - 3 CC 105 - Management - 3 CC 106 - Foreign Language (Conversational Spanish) or - 3 CC 107 - Foreign Language (French) - 3 Culinary Arts Curriculum - 43 CA 101 - Sanitation and Safety - 2 CA 102 - Culinary Arts I - 3 CA 103 - Culinary Arts II - 3 CA 201 - Culinary Arts III - 3 CA 205 - Catering - 3 CA 104 - Basic Baking & Pastry Skills - 3 CA 105 - Dining & Table Service - 3 CA 106 - Menu Planning - 3 CA 107 - Bartending - 3 CA 209 - Managing Foodservice Facilities - 3 CA 210 - Culinary Entrepreneurship - 3 CA 211 - Hospitality Law - 2 CA 212 - Facility Design - 3 CA 108 - Nutrition and Healthy Cooking - 3 CA 207 - Internship/Externship - 3 CA 208 - Practical Experience-200 hours - 0 - Total Semester Hours - 64 View more details on Southeast Culinary & Hospitality College . Ask your questions and apply online for this program or find other related Resort Management courses.
Southeast Culinary & Hospitality College details
Southeast Culinary & Hospitality College address is 100 Piedmont Ave, Bristol, Virginia 24201. You can contact this school by calling (276) 591-5699 or visit the college website at southeastculinary.edu . This is a 2-year, Private for-profit, Associate's--Private For-profit according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 11 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Southeast Culinary & Hospitality College are as follow: Less than one year certificate Associate's degree. With a student population of 71 (all undergraduate) and set in a City: Small, Southeast Culinary & Hospitality College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for Southeast Culinary & Hospitality College is . Type of credit accepted by this institution Dual credit Credit for life experiences . Most part of the informations about this college comes from sources like National Center for Education Statistics
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