Culinary Arts - Southern Crescent Technical College

Culinary Arts from Southern Crescent Technical College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. What is Culinary Arts? The Culinary Arts program will introduce you to the ever-changing world of the Foodservice Industry. Food is not only a necessity for living, but is something we can all get excited about. There are limitless job opportunities for people with a Culinary Arts Degree or Diploma. Just think of the many times you come in contact with food on any given day. Whether you are in school, out shopping, traveling, or just picking something up for your family-food is everywhere. Think back to a time when you ate out, whether at a restaurant, hotel, or conference center. What is that one item that stands out in your mind? Wouldn't you love to know how to make that at any time, for anyone? This is the program to show you how! What Type of Career Might I Expect? With your degree or diploma, you will have the know-how to prepare and produce a wide variety of food items. You will have the knowledge to gain entry level position in a number of Foodservice facilities. Hotels, airports, restaurants, catering venues, schools, bakeries, and retirement facilities are just the beginning. If you have ever wanted to open your own restaurant, bakery, or catering company, the classes provides through this program will give you a strong foundation-from learning about front-of-the -house, ordering, writing menus, as well as safety, sanitation, nutrition, and management. What Can I Do After I Graduate? A graduate will be specifically trained with the National Restaurant Association and Serve-Safe guidelines for the Foodservice Industry. This may include cooking, managing, or a combination of the two. Graduate will be knowledgeable in health, nutrition, safety, food preparation, food service, as well as management. It all depends on the graduate preferences. The possibilities of places to work are endless. Graduates qualify for entry-level positions, such as line cooks, station chefs , and assistant pastry chefs. With experience, graduates may advance to positions such as souse-chefs, executive chefs or foodservice managers. Employers may include full service restaurants hotels, resorts, clubs, catering operations, contract food services, and health care facilities. View more details on Southern Crescent Technical College . Ask your questions and apply online for this program or find other related Food courses.