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Culinary Studies - St Philips College

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Culinary Studies Certificate from St Philips College details


Program Format: Campus Program Level: Certificate

Culinary Studies from St Philips College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. First Semester CHEF 1205 - Sanitation and Safety CHEF 1301 - Basic Food Preparation FDNS 1301 - Introduction to Foods HAMG 1170 - Professionalism in the Hospitality Industry Second Semester CHEF 1300 - Professional Cooking and Dining Room Service Third Semester CHEF 1345 - International Cuisine CHEF 1310 - Garde Manger CHEF 2264 - Practicum Culinary Arts Total Credit Hours Required: 20 View more details on St Philip's College . Ask your questions and apply online for this program or find other related Food courses.

St Philips College details


St Philips College address is 1801 Martin Luther King Dr, San Antonio, Texas 78203-2098. You can contact this school by calling (210) 486-2000 or visit the college website at www.alamo.edu/spc/ .
This is a 2-year, Public, Associate's--Public Urban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 15 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by St Philips College are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate.
With a student population of 10,710 (all undergraduate) and set in a City: Large, St Philips College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No.
Tuition for St Philips College is $3,632. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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