Business Administration Hospitality & Tourism Managment - Strayer University-Georgia

Business Administration Hospitality & Tourism Managment from Strayer University-Georgia is a Campus Bachelor Tourism Management degree that prepares you for a Hospitality career. The Bachelor of Business Administration program is designed to provide you with professional knowledge and skills you need for success in today's global business environment. Through liberal arts coursework, you will develop communication, critical-thinking, and quantitative-reasoning competencies and strengthen your understanding of how political, cultural, and economic factors shape our world. The business core courses provide a foundation in management theory and practice across a broad set of business functions, while concentration courses allow you to tailor the program to fit your educational goals. Key Learning Objectives Business Concepts: Design functional area strategies (for marketing, operations, finance, etc.) that support a firm's overall business objectives. Strategic Management: Analyze a firm's operating environment (competition, regulation, international factors, etc.) in order to build appropriate business strategies. Ethics: Formulate management approaches to foster a productive and ethical organizational culture Diversity: Develop management practices that foster an appreciation for multiple cultures, ethnicity's, and other diverse populations. Decision Making: Apply management concepts and decision-making techniques to analyze business situations, interpret critical operational factors, and develop viable solutions to business challenges. Analysis: Demonstrate proficiency in organizing, conducting, and presenting business research. Communication: Effectively communicate in a business environment to convey strategies, policies, practices, and procedures throughout the organization. Hospitality & Tourism Managment In the Hospitality and Tourism management concentration, you learn about the structure, role and management of US and international food service, lodging, and travel-related organizations. Coursework also explores the impact of the hospitality and tourism industry on the world economy, and how political and cultural factors influence the industry in other countries. Hotel and Tourism Management concentration graduates will develop additional competencies applicable to working in or managing an organization within the hospitality and tourism industry, including airline and cruise companies, hotels and resorts, convention and meeting planning organizations, travel agencies, tour companies, and food service organizations. Occupations The following U.S. Department of Labor Standard Occupational Classification (SOC) Codes and occupational titles are disclosed pursuant to U.S. Department of Education regulations, and correspond to the U.S. Department of Education Classification of Instructional Programs (CIP) Code for this program. View more details on Strayer University-Georgia . Ask your questions and apply online for this program or find other related Tourism Management courses.