Ask to Study - Ask your questions about online degrees

Culinary Arts Management - The Art Institute of Atlanta

Ask your questions about this Campus Bachelor program from The Art Institute of Atlanta




Culinary Arts Management Bachelor from The Art Institute of Atlanta details


Program Format: Campus Program Level: Bachelor

Culinary Arts Management from The Art Institute of Atlanta is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. The culinary arts bring together people, food, and creativity to delight not only the palate but all the senses. Few professions offer the kind of excitement and growth found in the world of culinary arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, and entertainment facilities all offer career opportunities for the culinary professional. In today's busy world, people eat out or purchase prepared foods much more frequently than in years past, reflected in the remarkable growth of the food service industry. And with that growth, expectations about the quality, nutrition, and diversity of the food, along with the accompanying service, continue to rise. The industry must be prepared to respond by creating and producing the best tasting, most imaginative product possible. Students in the culinary arts program learn classical principles of cooking along with modern techniques and trends. International cuisines are introduced throughout the program. Students learn both theory and practical applications, in professional kitchens and through internships. The culminating class in culinary arts is the ? la carte class, in which students prepare all courses for a "dining lab" open to the public. All culinary classes are taught by professional, industry-experienced chefs in a hands-on setting that allows the students to learn the best practices directly from accomplished chefs. The curriculum emphasizes an understanding of world cuisines. Guest lectures and visiting chef demonstrations are a regular part of classroom presentations. At The Art Institute of Atlanta and The Art Institute of Washington, the associate in arts degree in culinary arts is accredited by the American Culinary Federation Foundation Accrediting Commission (ACFFAC). Normally the product of several years experience in the industry, the designation of Certified Culinarian (CC) or Certified Pastry Culinarian (CPC) is granted as appropriate to culinary arts graduates of these two institutions immediately upon graduation, in addition to a paid one-year junior membership in the American Culinary Federation. In Atlanta, the bachelor of science degree in culinary arts management is also accredited by ACFFAC. With my new skills, I can be... Management trainee Kitchen manager Assistant pastry chef Banquet chef Sous chef Assistant purchasing manager Prep cook Line cook Catering assistant Bachelor of Science in Culinary Arts Management Students in the bachelor's program build on the basic culinary principles and skills with additional coursework in the business side of the industry, giving them not only a thorough knowledge and understanding of the culinary arts, but also essential knowledge about kitchen and dining room operations, including beverage management, and basic computer applications for the foodservice industry. They also develop the skills and knowledge to handle issues such as customer service, inventory, cost control, and supervision of foodservice personnel, as well as business communications, legal issues, and global management and operations. Upon graduation, students are prepared to begin their careers in entry-level positions such as management trainees, kitchen managers, assistant pastry chefs, banquet chefs, sous chefs, purchasing managers, unit level restaurant managers, or banquet managers. View more details on The Art Institute of Atlanta . Ask your questions and apply online for this program or find other related Food courses.

If you are interested in appling online for this Culinary Arts Management degree, this Google search for The Art Institute of Atlanta might help.

The Art Institute of Atlanta details


The Art Institute of Atlanta address is 6600 Peachtree Dunwoody Rd., 100 Embassy Row, Atlanta, Georgia 30328-1635. You can contact this school by calling (770) 394-8300 or visit the college website at www.artinstitutes.edu/atlanta .
This is a 4-year, Private for-profit, Special Focus Institutions--Schools of art, music, and design according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 18 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by The Art Institute of Atlanta are as follow: Less than one year certificate One but less than two years certificate Associate's degree Bachelor's degree.
With a student population of 3,662 (all undergraduate) and set in a City: Small, The Art Institute of Atlanta services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes.
Tuition for The Art Institute of Atlanta is . Type of credit accepted by this institution Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


More Resources:

Here you have more valuable resources related to this The Art Institute of Atlanta program. You can discover more about Culinary Arts Management or other closely related Food topics on the next external pages :

Ups, we didn't find any question about Culinary Arts Management on our external sources. Why don't you ask one yourself?