Hospitality Food & Beverage Management - The Art Institute of California - San Diego

Hospitality Food & Beverage Management from The Art Institute of California - San Diego is a Campus Bachelor Restaurant degree that prepares you for a Vocational Programs career. The Bachelor's degree program in Hospitality Food & Beverage Management is designed to provide a comprehensive curriculum that covers all the important aspects of beverage management, marketing and sales, and culinary arts. Courses cover beverage laws and regulations, beverage management , professional selling of alcoholic beverages, marketing and wine appreciation. Coursework covers catering management, ethnic, and regional cuisine, wine and spirits; fine dining; and cost controls in food and beverage operations. The degree also includes a requirement to complete a beverage-management/marketing internship, which students can complete at a retail store, restaurant, hotel, distributor, vineyard, winery, or other sector of the beverage industry. Graduates of our program can pursue career opportunities to include entry level food and beverage positions in restaurants, hotels, resorts, casinos, cruise ships, bars, pubs, supermarkets, wineries and other business providing food and beverage services. Job titles could include, Food and Beverage Analyst, Steward Supervisor, Purchasing Buyer, Restaurant Beverage Manager , Banquet Beverage Manager, Beverage Account Manager . PROGRAM OBJECTIVES Upon successful completion of the program, graduates should be able to: Obtain an entry-level skill position in the food service industry Demonstrate customer service skills and professional and ethical conduct meeting industry standards Demonstrate customer service principles to marketing, merchandising, sales and beverage management Analyze the food and beverage cost-control cycle and accounting practices, and implement controls to manage, maintain and ensure profitability. Utilize the principles of purchasing and inventory control Create a business plan for a food service outlet or hospitality company Apply standard Human Resource principles in regards to recruiting, retaining, and developing staff. View more details on The Art Institute of California - San Diego . Ask your questions and apply online for this program or find other related Restaurant courses.