Culinary Arts - The Art Institute of California?Sunnyvale
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Culinary Arts Associate from The Art Institute of California?Sunnyvale details
Culinary Arts from The Art Institute of California?Sunnyvale is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Associate of Science degree program in Culinary Arts is a six-quarter program that is designed to develop students skills through a variety of culinary courses designed to teach classical cuisine techniques, as well as exploring International cuisine. Students will be exposed to a variety of world cuisines and use ingredients and techniques from around the globe. Instruction in kitchen management, purchasing, cost control, menu design, and dining room operation provides students with a business acumen. The program focuses on both production and individual skills necessary to gain entry-level positions in restaurants, hotels, resorts, and other catering or foodservice institutional settings. View more details on The Art Institute of California?Sunnyvale . Ask your questions and apply online for this program or find other related Food courses.
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