Ask to Study - Ask your questions about online degrees

Culinary Arts - The Art Institute of Indianapolis

Ask your questions about this Campus Certificate program from The Art Institute of Indianapolis




Culinary Arts Certificate from The Art Institute of Indianapolis details


Program Format: Campus Program Level: Certificate

Culinary Arts from The Art Institute of Indianapolis is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The Culinary Arts 4-quarter Diploma program is proud to be part of The International Culinary Schools at the Art Institutes, America's largest system of culinary programs offered at over 30 Art Institutes schools. Cook up a rewarding career in The Art Institute of Indianapolis' Culinary Arts program. In the diploma program, students have the opportunity to learn from seasoned and qualified chefs and become successful in this appetizing field. Students study the fundamentals of cooking, baking, knife skills, nutrition, sanitation, safety, food production,kitchen operations, and food selection and purchasing. They have an opportunity to learn about modern, regional and classic cuisine, covering a variety of international styles, practicing these skills in professional kitchens. Students also have an opportunity to learn the basic management skills they need to achieve their career goals. Culinary Arts students also spend time working inEleven at the Pyramids, the student-operated public dining lab, where students prepare and serve lunch or dinner and learn to become food service professionals who meet the needs of their guests. Graduates are prepared to find entry-level positions such as prep cooks, line cooks, first cooks, and assistant pastry chefs. After gaining experience, they can pursue entry-level jobs as sauciers, bakers, sous chefs, and pastry chefs. They can pursue work opportunities in entertainment establishments, restaurants, hotels, clubs, resorts, food companies, hospitals and other health care institutions, convention centers, and cruise ships. Objectives: Upon completion of the program, graduates will be able to: cook and present various ethnic cuisines professionally. work as a professional team member. View more details on The Art Institute of Indianapolis . Ask your questions and apply online for this program or find other related Food courses.

If you are interested in appling online for this Culinary Arts degree, this Google search for The Art Institute of Indianapolis might help.

The Art Institute of Indianapolis details


The Art Institute of Indianapolis address is 3500 DePauw Blvd Suite 1010, Indianapolis, Indiana 46268. You can contact this school by calling (317) 613-4800 or visit the college website at www.aii.edu/indianapolis .
This is a 4-year, primarily associate's, Private for-profit, Special Focus Institutions--Schools of art, music, and design according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 16 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by The Art Institute of Indianapolis are as follow: One but less than two years certificate Associate's degree Bachelor's degree.
With a student population of 942 (all undergraduate) and set in a City: Large, The Art Institute of Indianapolis services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes.
Tuition for The Art Institute of Indianapolis is . Type of credit accepted by this institution Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


More Resources:

Here you have more valuable resources related to this The Art Institute of Indianapolis program. You can discover more about Culinary Arts or other closely related Food topics on the next external pages :

Ups, we didn't find any question about Culinary Arts on our external sources. Why don't you ask one yourself?