Culinary Management - The Art Institute of Pittsburgh

Culinary Management from The Art Institute of Pittsburgh is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. The Culinary Management program provides a well-rounded, management-based education which will offer students practical, hands-on culinary skills, as well as the management skills necessary to train and lead a team of employees. In the bachelor's degree program, students explore personnel management, cost control, and facility design to build a solid business background. Bachelor's degree graduates will be prepared to seek entry-level positions such as restaurant or kitchen manager, and once enriched by additional professional experience, graduates may obtain more advanced positions such as sous-chef, chef, executive chef, or business owner. A Culinary Management completion program is also available online.* The mission of the Culinary Management bachelor's degree program is to provide an environment for students to become learners who possess the skills, knowledge, creativity, and ethical values necessary in the rapidly changing, culturally diverse culinary professions. Overall, the intent of the program is to have experienced industry professionals impart their knowledge and technical acumen to the students. The approach to education relies heavily on participating in projects that are practical and technical in scope. The program goals include providing students with the knowledge and skills necessary to work efficiently and effectively in the kitchens of the culinary world, to be able to train and manage others in culinary processes, and to manage foodservice operations in an effective and profitable manner. View more details on The Art Institute of Pittsburgh . Ask your questions and apply online for this program or find other related Food courses.