Culinary Management - The Art Institute of San Antonio

Culinary Management from The Art Institute of San Antonio is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. Students in the Culinary Management program have the opportunity to integrate classical culinary techniques, entrepreneurial business skills and general education in a curriculum designed to foster their culinary leadership ability. The students have the opportunity to build fundamental cooking skills and then to progress to advanced food techniques, garnishing and presentation. Students can develop abilities in marketing, human resources, accounting and financial management, technology, business communications, beverage management, legal issues, global operations, and customer service. They have the opportunity to explore factors affecting the food service industry in a global marketplace and to develop proficiency in industry technology through advanced training. Students have the opportunity to learn to think critically and broadly in a series of general education courses. The methodology of the curriculum is deliberately learner-centered and focuses on practical applications and case studies. Mission Statement The Bachelor of Science degree in Culinary Management is designed to prepare graduates to pursue an entry-level management career in the culinary arts . The program aims to produce graduates who have the foundation to become industry professionals and to make contributions to the organizations that employ them. Career Opportunities Graduates of the Culinary Management program may pursue entry-level careers as management trainees, kitchen managers, assistant pastry chefs, banquet chefs, sous chefs, purchasing managers, unit level restaurant managers, or banquet and catering managers. View more details on The Art Institute of San Antonio . Ask your questions and apply online for this program or find other related Food courses.