Food Science - University Of Nebraska At Lincoln

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Food Science Master from University Of Nebraska At Lincoln details

Program Format: Campus Program Level: Master

Food Science from University Of Nebraska At Lincoln is a Campus Master Food Science degree that prepares you for a Agriculture career. A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. View more details on University of Nebraska . Ask your questions and apply online for this program or find other related Food Science courses.

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Food Science - University Of Nebraska At Lincoln

Ask your questions about this Campus Master program from University Of Nebraska At Lincoln

Food Science Master from University Of Nebraska At Lincoln details

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