Culinary Arts Cook Certificate Program - Charles A. Jones Skills and Business Education Center

Culinary Arts Cook Certificate Program from Charles A. Jones Skills and Business Education Center is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The courses in food services are designed to provide students with a variety of contemporary skills utilized within a professional kitchen. Students participate in a diverse curriculum that includes purchasing and receiving, menu and recipe development, American and International Cuisine, culinary skills development, kitchen sanitation and safety, nutrition and supervision, baking and pastry, and leadership. Except for shoes, student uniforms are included in the cost of materials fees. A professional cutlery kit is available for an additional fee. Job placement assistance is available to all graduates of this program . Cook Certificate Program: The Culinary Arts program prepares students for entry-level positions within the food service industry and provides the skills necessary to meet the California State requirement for Certified Food Protection Manager for food service establishments. The program includes: Food Service Sanitation and Safety* Product I.D., Purchasing and Receiving Beginning Cost Controls Breakfast Cookery Pantry Production Grill Cooking Soups, Stocks and Sauces Vegetable and Starch Preparation Meat Fabrication and Cookery Opportunities: Cook Assistant Chef Executive Chef Banquet Chef Personal Chef Food Production Manager Food and Beverage Manager Restaurant Manager View more details on Charles A. Jones Career and Education Center . Ask your questions and apply online for this program or find other related Food courses.