Culinary Arts - Charles A. Jones Skills and Business Education Center

Culinary Arts from Charles A. Jones Skills and Business Education Center is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The courses in food services are designed to provide students with a variety of contemporary skills utilized within a professional kitchen. Students participate in a diverse curriculum that includes purchasing and receiving, menu and recipe development, American and International Cuisine, culinary skills development, kitchen sanitation and safety, nutrition and supervision, baking and pastry, and leadership. Except for shoes, student uniforms are included in the cost of materials fees. A professional cutlery kit is available for an additional fee. Job placement assistance is available to all graduates of this program. Cook Diploma Program: The Diploma program is designed for students who wish to extend their education by participating in additional hands-on training . Along with all of the courses offered in the Certification program, students will enjoy the following subjects: Food Service Nutrition* Supervision and Management* Advanced Cost Controls Menu Development American Regional Cuisine International Cuisine Opportunities: Cook Assistant Chef Executive Chef Banquet Chef Personal Chef Food Production Manager Food and Beverage Manager Restaurant Manager View more details on Charles A. Jones Career and Education Center . Ask your questions and apply online for this program or find other related Food courses.