Nutritional Sciences - Howard University

Nutritional Sciences from Howard University is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. The Department of Nutritional Sciences offers the Bachelor of Science Degree in Nutritional Sciences. The course of study provides a basic core for all students in the program and yet offers flexibility for pursuing career goals. The curriculum allows students to complete the general education and basic science courses in the first two years. During the last two years, students, along with their advisors, select courses, which prepare them to become dietitians or nutritionist. The Bachelor of Science is Degree is offered with emphases in Community Nutrition, Human Nutrition and Food, and the fully accredited Coordinated Undergraduate Program in Dietetics. The department also offers a three semester verification program for individuals to complete the practicum requirement for dietetic registration. More than three semesters may be needed to complete the verification program if the student needs to take additional courses. Many students use this foundation at the Bachelor's level to prepare for further graduate/professional study in nutrition, medicine and dentistry. Description of the Profession The field of Nutritional Sciences is versatile in that its graduates function professionally as dietitians or nutritionists. The dietitian/nutritionist is responsible for translating the art and science of nutrition into sound practices for educating the population about the relationship between good nutrition and optimum health, and for assessing, planning, and evaluating the nutritional status of the population. With increasing recognition of the important role that nutrition plays in the prevention and treatment of health problems, dietitians and nutritionists are increasingly in demand. Dietitian/nutritionists practice in a variety of settings including hospitals, clinics, extended care facilities, public health agencies, community programs public and private industry, and research settings. The dietitian when functioning as the food service manager helps the food market to insure a safe and nutritional food supply. Graduates are prepared to function as teachers, researchers, consultants, clinicians, food service administrators, case managers, corporate personnel, and community educators. Career Outlook With increasing recognition of the association between diet and disease and the importance of diet in health promotion, nutritionists and dietetics are needed to participate in research to clarify issues of diet and disease, to educate the public on ways to promote health through diet, and to educate individuals suffering from chronic diseases on ways to incorporate dietary modifications into their lifestyles. The field of Nutritional Sciences offers promising careers in which individuals can function professionally as nutritionists and dietitians. Additionally, a degree in nutrition or dietetics can be used as a foundation to prepare for graduate school as well as entry into professional schools such as medicine, dentistry, pharmacy, or other advanced degrees in business and education. The Bureau of Labor Statistics estimates that between 1992 and 2005, the number of people employed in health professions, including the field of nutrition, will increase by 42%. The Department of Nutritional Sciences offers the following options which culminate in a B.S. degree: Dietetics Community Nutrition Human Nutrition and Food (including pre-medicine and pre-dentistry emphases) View more details on Howard University . Ask your questions and apply online for this program or find other related Nutrition courses.