Baking and Pastry Arts & Food Service Management - Johnson & Wales University - Providence

Baking and Pastry Arts & Food Service Management from Johnson & Wales University - Providence is a Campus Bachelor Restaurant degree that prepares you for a Vocational Programs career. The Hospitality College and the College of Culinary Arts joint Baking & Pastry Arts and Food Service Management degree program allows you to leverage the strengths of both colleges. This program provides a unique combination of baking skills and hospitality management. This curriculum provides ample opportunity for the food service professional of tomorrow to build upon their leadership and management abilities, critical thinking skills, personal accountability and ethical behavior, problem solving techniques, strong financial analysis skills and customer awareness. The Pastry Arts & Food Service Management degree develops a solid baking and pastry foundation and management philosophy in its graduates and prepares them for bright and rewarding careers in the food service industry. Graduates will also identify and communicate long-range vision and strategy for a food service company. As a graduate of the Pastry Arts & Food Service Management bachelor's degree program you can attain positions in a variety of areas including, but not limited to: bakeshop manager , executive pastry chef, catering manager, and beverage manager . View more details on Johnson & Wales University - Providence, RI . Ask your questions and apply online for this program or find other related Restaurant courses.