Sustainable Food & Bioenergy Systems Agroecology - Montana State University - Bozeman

Sustainable Food & Bioenergy Systems Agroecology from Montana State University - Bozeman is a Campus Bachelor Agribusiness degree that prepares you for a Agriculture career. The B.S. degree program in Sustainable Food & Bioenergy Systems focuses on ecologically sound, socially just, and economically viable farming methods, food and health, and other food and bioenergy system-related issues. It emphasizes the interconnected processes of crop and animal production, processing, distribution, and utilization for food and/or bioenergy. The wide range of food- and bioenergy-related areas covered will prepare students for careers in which they can address food safety, rural economic decline and poverty, obesity, loss of indigenous foods, bioenergy-related issues, and other food- and energy-related problems. Agroecology Option Agroecology focuses on the application of principles of population ecology, community ecology, and environmental science to cropland ecosystems. The curriculum covers biological sciences, to impart broad knowledge of plants, animals and microorganisms the physical and chemical characteristics of environments the role of remote sensing, geographic information systems, and other technologies in modern agriculture . Upper division courses on natural ecosystems, cropping systems, pest management, applied ecology, and policy and planning lead to career specialization or prepare students for graduate study. Graduates find careers in environmental industries and consulting firms; in policy making and environmental management; and in precision agriculture, pest management, general agronomy, information services, and other aspects of the agriculture industry. View more details on Montana State University - Bozeman, MT . Ask your questions and apply online for this program or find other related Agribusiness courses.