Sustainable Food & Bioenergy Systems Sustainable Livestock Production - Montana State University - Bozeman

Sustainable Food & Bioenergy Systems Sustainable Livestock Production from Montana State University - Bozeman is a Campus Bachelor Animal Science degree that prepares you for a Agriculture career. The B.S. degree program in Sustainable Food & Bioenergy Systems focuses on ecologically sound, socially just, and economically viable farming methods, food and health, and other food and bioenergy system-related issues. It emphasizes the interconnected processes of crop and animal production , processing, distribution, and utilization for food and/or bioenergy. The wide range of food- and bioenergy-related areas covered will prepare students for careers in which they can address food safety, rural economic decline and poverty, obesity, loss of indigenous foods, bioenergy-related issues, and other food- and energy-related problems. Sustainable Livestock Production Option Sustainable Livestock Production focuses on the biological understanding of animal agriculture and its continued presence in sustainable grazing systems as well as its potential role in sustainable farming systems. Students will be introduced to the principles, practices and issues impacting the production, processing and preservation of safe, wholesome, nutritious, and palatable meat along with the regulatory requirements for selling animal products. Sustainable Livestock Production focuses on the science of animal production, but expands student learning to a larger systems understanding to the role of domestic livestock in sustainable systems. In addition, students will be exposed to the role of strategic grazing in landscape management as well as using livestock to manage potential waste streams from other industries. View more details on Montana State University - Bozeman, MT . Ask your questions and apply online for this program or find other related Animal Science courses.